Recipe- Delicious And Healthy Waffle Uttapam

Waffles Uttapam are usually made with a flour mixture and are sweet in taste. But as I am not fond of those sweet waffles, my waffle maker was just lying in the store corner. Last week, I had some guests at my place and I was not in the mood to serve them the routine uttapam or idli so I tried making uttapam in the waffle maker and everyone loved them! They’re also low fat and look great

Ingredients

1.5 cup Dosa batter
3 tbsp Tomatoes / Tamatar chopped
3 tbsp Bell Peppers / Capsicum / Shimla Mirch chopped
3 tbsp Carrot / Gajar grated
3 tbsp Corn Kernels / Makai Dana
1 tsp Green Chillies / Hari Mirch chopped
2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
3/4 tsp Cumin Seeds / Sabut Jeera
1 tsp Chili flakes /Kuti hui laal mirch
to taste Salt / Namak
2 tsp Cooking Oil

Method

* Deseed tomatoes and chop them finely.

* Discard the seeds and chop the capsicum and keep aside.

* In a big bowl add the dosa batter,all chopped vegetable and spices and mix it well.

* Grease the waffle maker with little oil and heat it.

* Pour the prepared batter in the cavity and level it.

* Drizzle little oil over it and close it (you can skip adding oil or can use butter or ghee instead of oil )

* Cook till it become light golden in colour ,it may take about 3-4 minutes to cook.

* Serve hot with coconut chutney ,green chutney or tomato ketchup.