Recipe- Delicious And Quick Tandoori Paneer Naan Pizza

Tandoori Paneer Naan Pizza made with marinated paneer, red peppers, onions, grape tomatoes, in an Air Fryer or Oven. This is a delicious and quick fusion pizza for the times when you are craving pizza! Vegetarian, easy and convenient. Vary it with toppings of your choice.

Ingredients

2 Garlic Naan
¼ cup Pizza sauce or Marinara sauce
¼ cup Grape Tomatoes cut into halves
¼ cup Red Onions sliced
¼ cup Bell pepper sliced
¾ cup Mozzarella grated
2 tablespoon Feta (optional)
2 tablespoon Cilantro chopped

For Tandoori Paneer

½ cup Paneer small cubes
1 tablespoon Yogurt thick
½ teaspoon Garam Masala
½ teaspoon Garlic powder
¼ teaspoon Ground Turmeric (Haldi powder)
½ teaspoon Kashmiri Red Chili powder or mild paprika, adjust to taste
¼ teaspoon Salt adjust to taste

Method

- Mix all the ingredients mentioned for Tandoori Paneer in a bowl.

- Line a baking tray with parchment paper. Place naans on the baking tray and apply sauce on each and spread evenly. Spread a little mozzarella on the two naans.

- Place the paneer cubes (mixed with yogurt and spices) on the two naans. Next start spreading the red onions, bell peppers and grape tomatoes.

- Next spread an even layer of mozzarella on top of the veggies. Optionally, sprinkle some feta cheese on top. Finally add some chopped cilantro.

- Air Fryer: Cook on 350F for 8-10 minutes. Start checking after 7 minutes and crisp to your preference.

- Oven: Preheat oven to 400F. Bake for about 10 – 15 mins or until the cheese melts. If you like, you can broil for 2-3 minutes for a crisper cheese finish. When the cheese has melted, they are ready to pull out and enjoy!

- Top with chili flakes and enjoy!