Recipe- Delicious And Super Creamy Macadamia Cashew Butter

Macadamia Cashew Butter is a blend of cashew butter and macadamia nut butter. It’s one of my favorite homemade nut butters. It’s delicious, super creamy and a nice change from almond butter or peanut butter.

Ingredients

2 cups raw cashews
2 cups raw macadamia nuts

Method

* Preheat your oven to 350 degrees fahrenheit.

* Place the nuts on a large, parchment-lined baking sheet and cook for 10 minutes. Then, let cool to room temperature.

* Transfer the nuts to your Vitamix and blend on high for 3-minutes, using the tamper to constantly push the nut butter into the blades.

* Pour the macadamia cashew butter into a storage container and keep in the refrigerator.