Recipe- Delicious And Vegan Sweet Corn Pudding

Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. This coconut milk pudding is a vegan and gluten-free dessert! Also, this is a microwave recipe that can be made in just 15 minutes! Jhajhariya or Sweet corn Pudding is a dessert you can make when you are in a hurry or have sudden guests or if someone in the house is craving for something sweet!

Ingredients

1 cup corn
1/2 cup coconut milk
2 tbsp coconut oil
1/4 cup sugar
3 tsp almond flour optional
8-10 strands saffron
1 tbsp sliced almonds

Method

* Thaw the frozen corn and then grind it coarsely. If using fresh corn, then grate it.

* In a microwave-safe dish, add the coarsely ground corn.

* To this, add coconut oil. Microwave on high for 2 minutes.

* Give it a mix and then add coconut milk. Microwave on high for another 4 minutes.

* Keep stirring at regular intervals.

* Now add sugar, mix it again, and microwave on high for 2 more minutes.

* At this stage, if the pudding is little watery, you can add almond flour to thicken it.

* This is an optional step. Do it only if required.

* Lastly, garnish this vegan and gluten-free dessert with sliced almonds and saffron.

* Serve this coconut milk pudding warm or chilled.