Recipe- Delicious Breakfast Tacos

Breakfast tacos are a delicious way to switch up your morning egg routine! Just scramble some eggs, cook some bacon, chop up your favorite toppings, and assemble in tortillas you’ll be one popular chef! Tacos for breakfast? Count me in! Especially when they’re quick and easy breakfast tacos. So what’s in them? Fluffy scrambled eggs, crispy bacon bits, a little cheese, avocado, and a sprinkle of green onion and cilantro for a bright pop of green. It really is the best of all breakfast flavors wrapped in a warm tortilla.

Ingredients

4 pieces bacon
2 green onions, sliced, with green and white parts separated
1 tablespoon olive oil
4 large eggs
1/2 cup shredded cheddar cheese
salt and pepper
1/2 avocado, small diced
2 tablespoons chopped cilantro
4 tortillas

Method

* Preheat your oven to 400F/200C. Place the bacon on a baking tray and bake for 18-20 minutes, or until crispy. Let dry on a paper towel.

* Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.

* Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.

* Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.