Recipe- Delicious Chilli Paneer Toast

Chilli Paneer Toast is a mouth-watering and spicy Indo-Chinese fusion dish that combines the deliciousness of Indian paneer with the bold flavors of Chinese cuisine. It is an ideal recipe for people who love spicy and savory flavors. This snack is perfect for an evening tea or can also be served as an appetizer for parties and get-togethers.

The recipe typically involves a combination of paneer, green chili, garlic, ginger, onions, bell peppers, and a range of sauces and spices. The paneer is diced and marinated in a mix of soy sauce, chili sauce, and cornflour to make it more flavorful and crispy.

The veggies are sautéed with garlic, ginger, and green chili, giving the dish a pungent aroma and a spicy flavor. The paneer is then added to the mix and cooked until it is crispy and coated in the sauce.

The final step is toasting bread and then spreading the chilli paneer mixture on top. The toast is then garnished with chopped coriander leaves and sesame seeds. The result is a spicy and flavorful snack that is sure to impress guests and tantalize taste buds. Chilli Paneer Toast is an excellent alternative to traditional snacks and is a must-try recipe for anyone who loves Indian and Chinese flavors.

Ingredients

4 bread slices
100g paneer cut into small cubes
1 teaspoon garlic paste
1/2 teaspoon ginger paste
1 small onion, chopped
1 green chilli, finely chopped
2 tablespoons chopped red pepper/capsicum
2 tablespoons chopped green pepper/capsicum
1 tablespoon tomato ketchup
1 teaspoon chilli sauce
1/4 teaspoon soy sauce
1 tablespoon oil
Salt to taste

Method

* Heat oil in a large non-stick pan and add the onions, garlic paste, ginger paste, red peppers and green peppers.

* Sauté on high heat for 1 minute while stirring continuously.

* Add the paneer, salt, tomato ketchup, chilli sauce and soya sauce.

* Mix well and saute for about 30 seconds.

* Toast the bread slices.

* Spread the prepared chilli paneer topping generously on the toasts.

* Cut them diagonally into 2 halves and serve immediately.