Recipe- Delicious Dessert Gulab Phirni For Sweet Tooth

Gulab phirni is milk and rice-based dessert which is relished by all. Rose petal lends a fragrant twist to the conventional phirni recipe.

Ingredients

1 litre of milk
½ cup of rice, soaked in water for half an hour
3 tbsp dried rose petals
Few drops of pure rose water
½ cup of almonds, thinly sliced
Sugar to taste

Method

* Take the rice and blend it into a coarse paste by adding some water. Keep aside.

* Heat the milk in a heavy-bottomed vessel. Once the milk starts boiling, slowly pour the rice paste into the hot milk. Keep stirring the whole time.

* Cook it for 20 to 25 minutes.

* Add the rose petals and cook until the mixture thickens.

* Add the almonds and sugar, and mix well.

* Remove from the heat and add the rose water to it.

* Let it chill in the refrigerator.