Recipe- Delicious Gujarati Snack Amiri Khaman

Amiri khaman is nothing but crumbled and tempered yellow khaman dhokla with some more seasoning added to it.

This is best way to use leftover dhoklas if there are any leftovers we hardly have any so I mostly cook extra Dhokla especially so I can make Amiri khaman .

Ingredinets

2 tsps mustard seeds
2 tsps chopped garlic finely (lehsun)
11/2 tsps green chillies finely chopped
¼ tsp asafoetida (hing)
2 tbsps sugar powdered
2 tbsps pomegranate seeds (anar)
2 tbsps coriander chopped (dhania)
2 tbsps coconut fresh grated
3 tbsps sev

Method

* To make Amiri Khaman crumble the dhoklas in a bowl and keep aside.

* Heat the oil in a kadhai and add the mustard seeds.

* When the seeds crackle, add the garlic and asafoetida and sauté on a medium flame for a few seconds.

* Pour this tempering over the crumbled dhoklas and mix well.

* Add the sugar, pomegranate seeds, coriander and coconut and mix well.

* Just before serving, add the sev and mix well.

* Serve the amiri khaman with a hot cup of adrak chai { ginger tea} immediately.