Recipe- Delicious Peanut Butter Banana Muffins

I’m a fan of fuss free baking. I like recipes which use minimal ingredients and this recipe is right up my ally. The recipe calls for only 5 ingredients, 4 if you don’t want to add chocolate chips. Making the batter has never been this easy – just mix the 5 ingredients together in a bowl. I did not use vanilla extract, I didn’t even use baking powder but you can very well use them if you wish to. The muffins tasted fantastic as it is and we ate them all for breakfast.

To make these muffins, mix together 2 tablespoons of coconut oil with peanut butter and mashed bananas. Remember to use very ripe banana for this, the one with dark brown spots on them. Add sugar and mix till you get a smooth mixture. You can vanilla or any other extract here, I didn’t. Now fold in the chocolate chips and your muffin batter is done. Didn’t I tell you it actually takes only 5 minutes? Fill the muffin tray with the batter and bake till a toothpick inserted in the center comes out clean.

Ingredients

1 cup peanut butter creamy
½ cup + 1 tablespoon mashed banana use ripe banana
Granulated sugar: 1/4 cup [Vegan Organic White Sugar]
? cup vegan chocolate chips
2 tablespoons coconut oil

Method

* Preheat the oven to 350 F degrees.

* Line a muffin tray with liners or spray with non-stick spray.

* Whisk together peanut butter, coconut oil and mashed bananas in a bowl.

* Add the sugar and mix till combined.

* Fold in the chocolate chips.

* Place the batter in the muffin tray till 3/4 full.

* Bake at 350 F degrees for 30-35 minutes or till a toothpick inserted in the center comes out clean.

* Let the muffins remain in the muffin tray for 10-15 minutes.

* Run a spatula around the muffins to loosen them up and then just flip the tray upside down. The muffins would come out easily.

* Place on wire rack to cool completely.