Recipe- Delicious Peanut Butter Cookies For Your Love

We love peanut butter cookies and their satisfying, nutty, sweetness. This recipe is ridiculously delicious, quick and easy. Seriously, we can make these cookies faster than we can get them from the store! Bonus: these goodies are gluten free, so our friends who can’t have flour can always count on us for a treat.

These turn out best with a little buffer between them and your pan, but if you don’t have parchment paper or a baking mat, just be sure to lightly grease your baking sheet.

Ingredients

1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract

Method

* Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.

* In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes.

* Add the egg and vanilla and mix until combined.

* Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart.

* Use a fork to press the cookies down, creating a cross-hatch pattern.

* Bake in the preheated 350 degree oven for about 8 minutes.

* Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.