Recipe- Delicious Strawberry Pie

This fresh Strawberry Pie recipe features ripe, fresh, and juicy strawberries in a JELL-O filling, surrounded by a crispy and flakey pie crust. Add whipped cream and you have an amazing summer-y dessert, any time of year.This strawberry pie is much different though. We’re making a strawberry pie with jello as the base of the filling. The strawberries in this pie are never cooked, so they keep their fresh flavor and texture. This pie is cool, sweet, and perfectly strawberry flavored.

Ingredients

1 single pie crust click for recipe
1 cup water
2 tablespoons cornstarch
1/2 cup granulated sugar
1 3-ounce package strawberry flavored gelatin like JELL-O
4 cups fresh strawberries sliced
Fresh whipping cream for topping

Method

* Preheat the oven to 400°F/205°C.

* Roll out the pie crust, and place in a 9-inch pie dish. Blind bake it by adding parchment paper or foil, and pie weights or beans to the pie. Bake for 8 minutes, remove pie weights and parchment paper or foil and bake for 5 more minutes.

* In a saucepan, combine water, cornstarch, and sugar. Bring mixture to a boil and stir until the mixture thickens (2 minutes).
Remove from heat, and stir in the gelatine. Set aside to cool for 15-20 minutes.

* Arrange the fresh strawberries in the pre-baked pie crust, and then pour the gelatine mixture over the strawberries. Cover with plastic wrap and refrigerate until set (minimum 4 hours).

* Top with whipping cream if desired and serve.