Recipe- Delicious Thai Fish Curry

Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. You'll love it!

Put on a pot of rice or make some cauliflower rice and the meal is complete. And if you love Thai curries, also try our Thai peanut curry and our Thai beef curry.

Ingredients

1 ½ lb white fish
3 tablespoons red Thai curry paste, divided
2 tablespoons coconut oil
½ medium onion, finely minced
2 tablespoons finely minced ginger
3 cloves garlic, finely minced
15 ounce can coconut milk
½ cup water
1 tablespoon fish sauce
1 tablespoon coconut or brown sugar
4 cups chopped veggies, pictured are green beans, carrots, and red bell peppers
Minced cilantro and lime juice, to serve

Method

* Cut the fish into pieces about 2-inches wide. Dry the fish with a paper towel then rub 1 tablespoon of the curry paste over the pieces.

* Heat the oil in a large pot over medium-high heat. (See notes.) Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. Add the remaining 2 tablespoons of curry paste, coconut milk, water, fish sauce, and sugar. Add the veggies and bring the pot to a boil.

* Reduce the heat to medium-low and add the fish. Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. If your fish is quite thick, you may need to flip the pieces over and cook for 1-2 minutes more.

* Serve with a little minced cilantro and a squeeze of lime juice.