Recipe- Delicious Vegan Chilli Chesse Corn Toast

Chilli cheese corn toast is a quick and easy vegetarian snack or breakfast recipe that is loved by people of all ages. Made with fresh corn, cheese, and spicy chilli, this toast is a perfect combination of creamy, crunchy, and spicy flavors. It can be made in just a few minutes using simple ingredients that are easily available in your kitchen. This toast is a great way to use leftover corn and turn it into a delicious and satisfying meal option. It is perfect for those who love spicy and cheesy flavors and want a healthy and filling snack or breakfast option. In this article, we will share a simple and easy-to-follow recipe for chilli cheese corn toast that you can make at home in just a few minutes. With a few basic ingredients and some spices, you can create a mouth-watering toast that is sure to impress your family and friends.

Ingredients

8 slices bread
1/4 cup vegan cream cheese
1 cup yellow corn
1 bell pepper
3 tbsp cilantro
2 green chillies
1/2 onion
8-10 cloves garlic
1/2 cup shredded cheese
1 tbsp chaat masala
1/2 tbsp cumin powder
1/2 tbsp paprika
1 tsp crushed black pepper
1 tbsp lemon juice optional
salt
2 tsp crushed red pepper flakes optional
2 tsp oregano optional

Method

* The first step is to toast the bread slices. Smear some vegan cream cheese over the bread slices before toasting. You can either toast them in a toaster or line a baking tray with parchment paper and broil them on low for 2-3 minutes in the oven till they turn brown and crisp. Be careful to not burn them.

* Meanwhile, thaw frozen yellow corn and chop the bell pepper. Transfer them to a mixing bowl.

* Add chopped cilantro, green chilies (reserving 1-2 tablespoons for garnish), onions, and minced garlic.

* Then mix in the shredded cheese, chaat masala, paprika, cumin powder, and crushed black pepper.

* Add lemon juice and salt as needed and give it all a good mix.

* Spread a generous helping of this mixture over the bread slices.

* Top it with a generous layer of grated cheese.

* Garnish with remaining cilantro and green chilies and broil at low temperature (400 degrees F) for 2-3 minutes or till the cheese melts.

* Take it out of the oven and serve immediately. Sprinkle some crushed red pepper flakes and oregano on top if you want to up the taste and spice quotient.

* Drizzle some ketchup/vegan mayo/chutney on top or serve them on the side.