Recipe- Dipped In Chocolate Cookie Dough Truffles

Cookie Dough Truffles are the most delicious way to indulge in small portions. Homemade cookie dough is dipped in melted chocolate chips and left to harden into a chocolate shell. You’ll keep coming back for more of this single-bite dessert. We decided to just embrace our love for cookie dough and turn it into a delicious truffle! Just dip it in chocolate and get one luxurious truffle bite. Cooke dough truffles are definitely up there on our list of favorites. Pure, unadulterated cookie dough, with the “chocolate chips” on the outside. You can easily rationalize eating a dozen of them. It’s not like you’re eating a dozen cookies, it’s only 12 bites! For that reason, you may want to double this recipe. We won’t judge.

Ingredients

1 cup butter softened
1 cup brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla extract
1 3/4 cup all-purpose flour
1 cup mini chocolate chips
2 cups milk chocolate chips or chocolate melting wafers for melting

Method

* Use a hand or stand mixer to beat together the butter, brown sugar, and sugar runtil creamy. Add in baking soda salt and vanilla and mix thoroughly.

* Slowly add in the flour until the dough gets stiff. Fold in mini chocolate chips. Scoop off spoonfuls of dough and form into small bite-sized balls and put on a baking sheet.

* Melt chocolate over a double broiler, or use melting wafers and melt in the microwave according to the package directions.

* Dip cookie dough balls into the melted chocolate and let cool on wax paper. Once the truffles have set, refrigerate until ready to serve.