Recipe- Easy And Healthy Potato And Yam Cutlet

If you are looking for an evening snack, then here is a dish that you would love to make. Sweet Potato Cutlets are easy-to-make and super-delicious in taste!Serve the Sweet potato tikki with a Phalhari green chutney or Coconut chutney or even sweet tamarind chutney and you have nice comforting snack.

Ingredients

Boiled yam (jimikand)-1 cup*
Boiled potato-1 cup
Roasted and crushed peanuts-3 tbls
Roasted sesame seeds-3 tbls
Lemon juice-1.5 t.s
Sugar-1 t.s
Green chillies-3
Ginger-1 t.s
Singhara atta-1/2 cup *
Poppy seeds-3 tbls
Cumin seeds-1/2 t.s
Oil- t.s

Method

* Heat 2 t.s oil in a pan add cumin seeds and chopped green chillies.when become golden ,add boiled and mashed suran and mashed potato and peanuts.

* Stir fry for 1 minute and then take out in a bowl.

* Let it cool down ,then add salt ,sugar ,sesame,lemon juice.mix well.

* Make cutlets and keep aside.

* Take singhara atta ,salt and water in a bowl and make a medium thick batter.

* Dip the cutlets in the batter and sprinkle poppy seds over it.

* Heat oil in a pan and deep fry the cutlets on mediun heat till golden and crisp.

* Serve hot.