Recipe- Easy And Healthy Rhubarb Strawberry Chia Jam

This delicious Rhubarb Strawberry Chia Jam is made without any refined sweeteners. Thickened with chia seeds and ringing in at only 15 calories per tablespoons, you can spread it on thick toast, dollop it high on yogurt and ice cream, or even eat it by the spoonful. It's super easy to make so you can always have a batch on hand! This Rhubarb Strawberry Chia Jam you see here is the kind of thing that will turn your normally reasonable adult(ish) like self into a 5-year-old who sneaks spoonfuls of jam when nobody's looking.

Ingredients

3 cups chopped rhubarb
3 cups chopped strawberries, packed
½ cup honey
¼ cup chia seeds

Method

* Add the rhubarb, strawberries, and honey to a medium-sized pot over high heat and bring it to a boil.

* Reduce the heat to medium and let it simmer for 5 minutes, or until the strawberries and rhubarb begin to break down. Help break up the chunks by mashing them with a fork or potato masher.

* Once the strawberries and rhubarb have broken down and are sauce-like, add the chia seeds to the pot. Reduce the heat to low and, stirring occasionally, cook the chia jam for 30 minutes.

* Let the chia jam cool slightly before pouring it into clean containers. The jam will last up to 2 weeks in your fridge.