Recipe- Easy And Quick To Make Bread Paneer Rolls

Bread Paneer Rolls are probably the easiest and quickest snack you can make with some bread slices and paneer filling. I make this often with different variations of paneer filling recipe to make a nice snack for tea time. The bunch of you who wrote to me asking ‘post recipes that we can cook with kids’ or kid-friendly recipes, etc etc, I am looking right at you. I don’t have kids so I have never really tried this with them but I have a very good feeling about this, trust me you.

Ingredients

1 cup crumbled paneer
1 small onion, chopped fine
½ tsp red chilli powder
¼ tsp powdered cumin / jeera
½ tsp garam masala
½ tsp ginger garlic paste
A small bunch of coriander, chopped fine
1 tsp tomato sauce / ketchup
4 slices of fresh white bread
Butter to toast
Salt to taste

Method

- Place the crumbled paneer in a wide bowl.

- Add the red chilli powder, garam masala, salt, chopped coriander, chopped onion, and cumin to this.

- Mix lightly with your finger tips.

- Then add the tomato sauce or ketchup and the ginger garlic paste.

- Blend again with finger tips and set aside while you prepare the bread.

- Remove the crusts from your bread. Use the regular white supermarket variety.

- Roll out each slice as thin as you can. Regular bread that's fresh and soft should be easy to roll out

- Place about 1 tsp or so of filling on one end of the rolled out bread slice.

- Gently roll in from one end, making sure that the filling stays well within the first turn of the roll.

- Repeat with the remaining bread slices.

- Lightly toast in a skillet or pan until all sides are browned.

- Cut and serve with tomato sauce.