Recipe- Easy And Tasty Apple Custard Pie

Apple custard pie is a pie biscuit base bottom crust pie that is filled with apples and topped with custard filling. This is one of the easiest and tastiest pie ever.

Apple suctard pie is a biscuit base pie filed with spiced apples and topped with custard filling. This is a warm and delicious dessert to serve on a cold night for after dinner sweet cravings. You can also pair it with your eveing tea or coffe and enjoy the amazing goddness of this warm pie.

Ingredients

15-20 graham crackers
1/4 cup butter melted and cooled
1/3 cup sugar
1/2 teaspoon cinnamon
1 apple sliced
1 tablespoon water
2 tablespoon corn starch/vanilla custard powder
1/4 cup brown sugar
1 cup milk
1 teaspoon vanilla essence

Method

* In a food processor combine graham crackers, butter, and sugar. Process until a smooth mixture is formed.

* Press this mixture into the bottom and up sides of a 9-inch pie plate

* Take apple slices in a bowl, add sugar, and cinnamon , mix and set aside.

* Into a pan add brown sugar, butter, cornstarch, and milk. Add vanilla essence, turn on the gas and cook till thickens.

* Arrange coated apple slices over the pre-settled crust, pour the custard filling and bake at 180 辱egrees for 20 to 25 minutes.

* Else you may set this custard pie in the refrigerator for several hours or till set well.

* Cut slices and serve.