Recipe- Easy And Tasty Gobi Popcorn

Gobi popcorn recipe with step by step pictures and video. Popcorn cauliflower is a party snack sure to be a favorite among kids.

Generally maida and cornflour is used for the flour mix but I replaced it with wheat for a more healthier option. I wouldn’t say this gives the exact taste and texture with maida but it does taste good, yes my kids approved!

Ingredients

1 medium sized cauliflower
ice cold water
oil to deep fry

For Gobi Marinade

1/2 cup buttermilk
1/4 tsp soya sauce
1 tsp chilli sauce
1 tsp lemon juice
1 tsp ginger garlic paste
1 tsp red chilli powder
1/4 tsp pepper powder
salt to taste

For Flour Mix

1 cup wheat flour
1/2 cup cornflour
1 tsp garlic powder
1/2 tsp onion powder
1 tsp mixed herbs
1 tsp red chilli powder
1/2 tsp pepper powder
salt to taste

Method

* Boil water add turmeric powder and salt to it.

* Switch off then add cleaned cauliflower florets to it.

* Close and keep aside for 5-10 mins.

* Then drain the water.

* Rinse with water to avoid further cooking.

* Now add it to a mixing bowl. Add all the spices as given under list 'spice mix'.

* Mix it well.Set aside to marinade for minimum 30 mins.

* To another mixing bowl add flours and spice mix.
* Check the list under 'flour mix' for ingredients.

* Mix it well and set aside.

* Now dip few gobi florets in the flour mix first.

* Drop it in icewater. Remove it immediately.

* Add it to flour mix.

* Double coat it well.Repeat to finish.

* All the florets are double coated and ready.

* Heat oil in a kadai - add the florets in batches. Do not disturb for few seconds.

* Flip over and fry until goldne brown on both the sides.

* Repeat to finish.Gobi popcorn ready.