Recipe- Easy To Make 2 Ingredient Oreo Swiss Roll

If you are bored of eating the regular milk and cookies combo, then this recipe is for you. These quick and easy swiss rolls requires only these 2 ingredients – yes, you heard it right. This swiss roll needs – Milk and Cookies.

Ingredients

15 oreo biscuits
½ cup milk + ½ teaspoon milk

Method

- Separate cream from oreo biscuits and keep in a bowl. To the oreo cream, add ½ teaspoon milk and mix well till it becomes a paste. Set aside.

- Take oreo biscuits (without cream) in a blender/mixed jar and grind to a fine powder.

- Then add ½ cup milk gradually and blend till you get a smooth flowing batter.

- Grease a tin with oil and spread parchment paper on it. Pour batter into it. Tilt and level the batter.

- Boil water in a big kadai/pan. Once it boils, put a stand on it and place mould containing batter in it.

- Wrap a lid or big plate with kitchen towel. Cover the kadai with a wrapped plate or lid. Bake for 5 minutes.

- After 5 minutes, remove the tin. Gently lift the parchment paper and roll immediately. We need to do this step when roll is hot.

- Place it in freezer for 10 minutes. Do not remove parchment paper.

- Then open the roll, apply oreo cream+milk mixture and spread evenly. Roll again and refrigerate for 1 hour.

- Cut into slices and enjoy.