Recipe- Easy To Make Baked Thandai Mathri

What better way to celebrate festivals with a thandai floured healthy snack. Yes, you heard it right. This baked thandai mathri recipe is healthy and tasty snack that you can enjoy with your family and friends.

Ingredients

¼ cup whole wheat flour/gehun ka atta
¼ cup all purpose flour/maida
2 tablespoon powdered sugar
1 tablespoon homemade thandai powder read thandai powder recipe here
⅛ teaspoon baking powder
1 tablespoon ghee
1-2 teaspoon milk add gradually, as required

Method

- In a bowl, sift wheat flour and maida. To it add powdered sugar, homemade thandai powder and baking powder.

- Mix all dry ingredients. Now add ghee, mix and rub the mixture between palms till it resembles breadcrumbs-like texture.

- Now add little milk and make a stiff yet smooth dough.

- Divide the dough in 7 equal parts and make balls out of it. Flatten it lightly and roll it to make a small mathri (puri) of medium thickness. You can use maida while rolling.

- Pre-heat oven at 180 degrees Celsius. Line a baking tray with parchment paper. Place mathris on it.

- Bake at 180 degrees for 15-17 minutes. Baking time depends on your convection watt capacity. We have used 220W Convection Oven.

- We suggest you remain alert after 15 minutes. If you are using a Convection, then place lower grill rack and then put your baking tray on it.

- Mathris will be soft when you take them out of the oven.

- They will turn crisp once they get slightly cool. Let the mathris come to room temperature and then check for the crispy texture.

- If you think mathris are underbaked, reduce the temperature to 160 degrees and then bake for a few more minutes.

- Once cooled, store in an air-tight container.