Recipe- Easy To Make Cheesy Potato Nuggets

Cheesy potato nuggets are a delicious and easy-to-make snack or appetizer that combines the creamy texture of mashed potatoes with the savory taste of cheese. These bite-sized treats are typically made by mixing mashed potatoes with shredded cheese, forming them into small nugget shapes, and then baking or frying them until crispy on the outside and soft and cheesy on the inside. Cheesy potato nuggets can be served hot or cold and are a popular party food or snack for kids and adults alike. They are also customizable, and can be made with different types of cheeses or seasonings to suit your taste preferences.

Ingredients

2 cups mashed potatoes (prepared without milk or butter)
1 cup shredded cheddar cheese
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1 1/2 cups panko breadcrumbs
Cooking spray

Method

- Preheat your oven to 400°F (200°C).

- In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, flour, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

- Shape the mixture into small nuggets, about 1 1/2 inches in diameter.

- In a shallow dish, whisk together the eggs.

- In another shallow dish, place the panko breadcrumbs.

- Dip each nugget into the egg mixture, then coat it with the panko breadcrumbs, pressing the breadcrumbs onto the nuggets to ensure they stick.

- Place the nuggets onto a baking sheet sprayed with cooking spray.

- Spray the nuggets lightly with cooking spray.

- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.

- Serve hot with your favorite dipping sauce.