Recipe- Easy To Make Chili Mac And Cheese

Chili Mac and Cheese tastes like your favourite Chili – with the added cheesy goodness of Mac & Cheese! Sensational ground beef dinner recipe that’s on the table in just over 20 minutes – and it’s all made in one pot. It’s truly fabulously delicious!

On the table in just over 20 minutes, made with beef mince, pasta, beans, canned tomatoes, everyday spices, and some kind of cheese, it’s sinfully scrumptious!

Ingredients

1 tbsp olive oil
2 garlic cloves , minced
1 onion , finely chopped
1 red capsicum / bell pepper , chopped
500g / 1 lb ground beef (mince) , I use lean
800g / 28 oz crushed canned tomato
420g / 14 oz can red kidney beans , drained
2 1/2 cups (625 ml) beef broth (chicken broth also ok)
250g / 8 oz elbow macaroni pasta (elbow pasta), uncooked
2 cups (200g) shredded cheese (cheddar, Monterey Jack, tasty cheese)
1/4 cup coriander / cilantro finely chopped, for garnish

Spices (Homemade Chili Powder):

1 tsp cayenne pepper or pure chilli powder (adjust spiciness to taste)
2 tsp paprika powder
2 tsp cumin powder
1 1/2 tsp onion powder (can sub garlic powder)
1 tsp dried oregano
1/2 tsp black pepper
1 1/4 tsp salt

Method

- Heat oil in large pot over high heat. Add garlic and onion, cook for 1 minute. Then add capsicum and cook until onion is translucent.

- Add beef and cook, breaking it up as you go.

- Once the beef turns from red to brown, add remaining ingredients except cheese. Stir, bring to simmer, then turn the heat down to medium.

- Cover and cook for 12 minutes or until the macaroni is al dente, meaning just cooked, still a tiny bit on the firm side. It should be saucy but not tons of liquid (see video).

- Turn the stove OFF but leave the pot on the stove. Stir through half the cheese it should be a bit saucy. Adjust salt and pepper to taste.

- Top with remaining cheese, put the lid back on and leave until the cheese melts - about 2 minutes (sauce will absorb further during this period).

- Sprinkle with coriander, if desired, and serve immediately.