Recipe- Easy To Make Chocolate Ganache For Cake

Ganache is a super-quick and easy cake frosting. When drizzled over chocolate cake or just a simple vanilla cake, it really enhances the flavour.

This delectable frosting requires only 3 ingredients – you just need to mix them up and its ready. We are sharing microwave method for making ganache. That’s a no-cook method.

Ingredients

100 grams semi-sweet chocolate bar chopped into pieces
½ cup cream (or 100 ml ) can use amul cream
1 tablespoon butter room temperature

Method

- Take chopped chocolate and cream in a microwave safe bowl.

- Microwave for about 30 seconds for 2-3 times.

- Take out the bowl every time and mix to see how much the chocolate has melted.

- Once it gets completely melt, then add 1 tablespoon soft butter (at room temperature) and mix.

- Chocolate Ganache is ready. Refrigerate for about an hour.