Recipe- Easy To Make Crispy Baked Apple Chips

Baked Apple Chips are so easy to make and absolutely delicious. They are made from thinly sliced apples that are sprinkled with cinnamon and baked at a low temperature until crisp. Apple chips are the ultimate tasty and healthy snack recipe! They're made up entirely of apples tossed with a little lemon juice and cinnamon. Yep, that's it. Don't you love it when food tastes good, is easy to make, AND is healthy for you, too? Makes me want to do a 1990's style fist pump while yelling, “SCORE!”

Ingredients

4 apples
1 tablespoon fresh lemon juice
½ teaspoon cinnamon

Method

* Preheat oven to 225 degrees. Line your baking sheets with parchment paper. Cut the apples crosswise into thin rounds about ⅛ inch thick. Don't worry about removing the seeds; they'll shrivel up and fall out as they cook.

* Toss the apple slices in the lemon juice and sprinkle the cinnamon over top and toss to coat. Lay the apples in a single layer on the baking sheets. It is ok if they are very close together.

* Bake for 2 hours, rotating the baking sheets halfway through. (Move the baking sheet on the top rack to the bottom and the bottom one to the top.)

* Remove one apple chip from the oven and let it cool for 5 minutes. If it is crisp, remove all the apple chips. If not, put it back into the oven until they are crisp. Check on them every 15 mintues. The total time will vary depending on what kind of apples you use and how thin they're sliced.

* Let the apple chips cool completely before storing them in a resealable container.