Recipe- Easy To Make Crispy Corn Chaat

Crispy corn chaat is a great appetizer and an easy party snacks item. When we go to BBQ Nation, I just love the crispy corn they serve in appetizers. This crispy corn chaat is quite similar to that recipe.

The process might be similar or different. However when we are talking about crispy corn chaat, there are two ways of serving them.

Ingredients

200 gms Sweet corn kernels Boiled
2 tbsp refined flour
2 tbsp Corn flour
2 tbsp garlic finely chopped
1 Onion finely chopped
1 cup Oil
1 tbsp Vinegar
1/2 tsp Salt
1 tsp Red Chilli Powder
1 tsp Lemon Juice (optional)
1 pinch Turmeric powder

Method

- Boil corn kernels and cool it before adding any flour to it.

- Once its cold enough, add refined flour and corn flour to it. Mix well. If required add 1 tbsp water but don't add more water. Just make sure the flour should only coat the corns.

- Heat oil in a deep frying pan. Drop the kernels into hot oil. But careful as it might burst spilling the oil all over.

- Cover the pan to avoid such condition.

- Once the corns are done they will float on the surface of oil. remove them from oil and place on paper napkin
Heat another pan and add 2 tbsp oil. Add chopped onion and garlic and saute till translucent.

- Add red chilli powder, turmeric powder and fried corns.

- Add pinch of salt, vinegar and saute for 2 minutes.

- Remove from heat and add chopped coriander leaves and serve hot.