Recipe- Easy To Make Dabeli Pita Bread Pizza

Dabeli Pita Bread Pizza is an Indian fusion recipe. It's made with dabeli masala, spiced peanuts, pomegranate, sev, cheese & mini pita bread!

It's delicious to taste and very easy to make. Add this snack to your holiday menu this year! There should be a separate category dedicated to Indian street food! We Indians love our street food and every town, city, and the state has its own range of dishes that they love.

Ingredients

To make the masala peanuts

1/3 cup peanuts
1 tsp oil
1 tsp chilly powder
1 tsp chaat masala optional
salt

To make the potato stuffing

1/2 tbsp oil
1 onion
1 tbsp ginger paste
1 tbsp garlic paste
3 green chillies
2-3 tbsp Dabeli masala
2 tsp amchur powder
1 tsp chilly powder
1 tp cumin powder
1/4 tsp asafoetida
5 potatoes
2 tbsp meetha chutney
1/4 cup cilantro
1/4 cup pomegranate arils
salt

To make the pizza

6 mini pita bread
6 tbsp green chutney
10-12 onion slices
1/4 cup shredded cheese
1/4 cup sev

Method

- Cook the potatoes first. Then peel and grate or simply mash them using a potato masher.

To make the masala peanuts

- Heat oil in a pan, add chilly powder, salt, and chaat masala (if using).
- Fry for 10 seconds and then add the peanuts. Fry for 30 seconds till they turn crispy. Transfer them to a bowl.

To make the potato stuffing

- Heat oil in the same pan and saute onion, ginger paste, garlic paste, minced green chillies. Saute till the onions turn translucent.
- Then add all the spice mixes like Dabeli masala, amchur powder, chilly powder, asafoetida, and cumin powder. Mix and fry for another 30 seconds.
- Now add the grated potatoes, sweet/meetha chutney, part of cilantro, pomegranate arils, and masala peanuts, along salt.
- Lastly add the grated or mashed potatoes and mix it all together. Cook it for 1-2 minutes and take it off the flame.

To make the pizza

- Toast or grill the mini pita bread.
- Smear green chutney all over it.
- Layer it with a generous helping of Dabeli mixture.
- Arrange onion slices and pomegranate arils over them.
- Top it with grated cheese and chopped cilantro.
- Garnish it with sev, masala peanuts and pomegranate arils.