Recipe- Easy To Make Egg Slice Masala

Egg Slice Masala is a popular Indian breakfast recipe that is quick and easy to prepare. It is a spicy and flavorful dish made with sliced boiled eggs and a variety of aromatic spices such as cumin, coriander, and turmeric. The dish is perfect for those looking for a high-protein, healthy breakfast option that is budget-friendly and low-carb. It can be eaten on its own or served with bread or rice, making it a versatile dish that can be enjoyed at any time of the day. In this article, we will explore the recipe and the steps involved in making this delicious and satisfying dish.

Ingredients

Eggs 6, hard boiled, peeled and sliced
Onion 1, large, finely chopped
Curry leaves 1 sprig
Ginger garlic paste 1 tsp
Tomato 1, finely chopped
Turmeric powder 1/4 tsp
Red chili powder 1 tsp
Coriander powder 3/4 tbsp
Cumin powder pinch
Fennel seed powder pinch
Garam masala powder pinch
Tamarind paste 1/2 tbsp, optional
Salt to taste
Coriander leaves 1 1/2 tbsps, finely chopped
Oil 3 to 4 tbsps oil

For coating of egg slices:

Eggs 2, lightly beaten
Milk 4 tbsps
Salt to taste
Pepper powder 1/4 tsp

Method

* Heat 2 tbsps olive oil in a large saucepan. Mix all the ingredients called for 'coating' of egg slices in a shallow bowl. Add few egg slices in this mixture and coat on both sides. Place each coated egg slice in the hot oil (spacing them well) and cook on both sides till lightly browned. Remove onto a plate and keep aside. Repeat with the rest of the egg slices.

* In a heavy bottomed vessel, add the left over oil (after shallow frying) and heat. Add more oil if required. Add chopped onions and saute for 4 mts. Add ginger-garlic paste and saute for 3 mts. Add curry leaves and mix.

* Add red chili powder, turmeric powder, fennel seed powder, coriander powder and cumin powder and mix. Add the chopped tomatoes and fry for 4 mts or till oil separates.

* Add 1 1/2 cups of water and bring to a boil. Reduce flame and add the tamarind paste and fried egg slices and place lid. Cook on simmer for 8-10 mts.

* Add the garam masla powder and mix. Cook without lid till you achieve the desired gravy consistency.

* Turn off flame, remove into serving bowl. Garnish with fresh coriander leaves and serve with steamed rice, flavored rice or rotis.