Recipe- Easy To Make Eggless Chocolate Cupcakes

These eggless Chocolate Cupcakes are super simple and oh so delicious chocolate cupcakes. They are just perfect for any party, get-together, or birthday celebration.

Chocolate Cupcake are small cakes designed to sereve individually to a single person, they are normally baked in small paper cases, with or without frostings.

Ingredients

1/2 cup all purpose flour
1/2 cup whole wheat flour
1 tablespoon corn flour/corn starch
125 gm butter chopped
3/4 cup milk
1 cup brown sugar
100 gm dark chocolate coarsely chopped
1 teaspoon baking powder
1 /2 teaspoon baking soda
1/4 cup cocoa powder

For Serving

whipped cream
green food coloring

Method

* Preheat oven to 180°C. Line twelve muffin pans with paper cases.

* Combine the butter, milk, sugar and chocolate in a microwave bowl . Oer use a double boiler method to melt the chocolate.

* Cook for 2 minutes or until butter and chocolate melt and mixture is smooth.

* Remove from microwave and set aside to cool slightly.

* Sift the flours , baking powder , baking soda and cocoa powder in a bowl and use a balloon whisk to stir until combined.

* Make a well in the center and add wet ingredients mixture in it.

* Whisk gently till mixture combined. You may add a tablespppon of wtaer if the batter seems a bit thciker.

* Pour evenly among the lined pans. Bake in preheated oven for 30-35 minutes or until cooked through.

* Remove from oven and set aside to cool completely.

* Cool completely before frosting.