Recipe- Easy To Make Eggless Coconut Cookies

Eggless Coconut Cookies are a delicious and easy-to-make dessert that are perfect for those who are allergic to eggs or follow a vegan diet. These cookies are soft, chewy, and full of coconut flavor, making them a perfect treat for any coconut lover.

Eggless Coconut Cookies are a great snack to have on hand, whether for an afternoon treat or a late-night snack. They are also perfect for sharing with friends and family, and are a great addition to any holiday or special occasion.

These cookies are not only delicious, but also quite nutritious, as they are made with wholesome ingredients such as shredded coconut and whole wheat flour. Plus, they are egg-free and vegan-friendly, making them suitable for a variety of dietary needs. Here is an easy-to-follow recipe for Eggless Coconut Cookies that you can make at home.

Ingredients

2 cups All purpose flour
½ teaspoon Baking soda
½ teaspoon Baking powder
A pinch of Salt
1½ cup Unsweetend desiccated Coconut
1 cup Unsalted Butter
1 cup Sugar
5 teaspoon Milk
Few drops of Vanilla essence

Method

* Combine flour, baking powder, baking soda, and salt in a large mixing bowl.

* Sift the flour. Sifting is a way of aerating your flour and also making sure that there are no large lumps in it.

* If there are leftover lumps, in the end, press them against the strainer and sieve. Set it aside.

* Place softened butter and sugar into a large mixing bowl. Cream the softened butter and sugar until light and fluffy. Add desiccated coconut.

* Add sifted dry ingredients to the bowl. Pour in vanilla essence and milk. Add milk slowly; you may need a teaspoon less.

* Mix the ingredients until it forms a soft dough. The dough should not be sticky or runny.

* Shape the dough as logs. Wrap cookie dough in a plastic wrap and chill in the refrigerator for 30 minutes. DO NOT SKIP THIS STEP.

* After the resting time is over, preheat the oven to 300 degrees F. Grease a baking tray. Take the chilled dough logs out of the refrigerator and cut in the desired shape.

* Arrange the cut coconut cookie dough on the greased baking tray. Leave enough space in between each cookie so they have room to expand.

* Bake at 300 degrees F for 15-20 minutes. Once out of the oven, eggless cookies will still be soft and gooey. No worries. Let it sit for a while, and they will become firm.