Recipe- Easy To Make Frittata

Frittatas come together so easily. With just a few ingredients and a pan, you’ll get a breakfast worth slicing into. This Frittata Recipe is so versatile with all kinds of variations. Egg breakfast recipes are a favorite, from Poached Eggs to Breakfast Quesadillas, and we love getting creative with egg frittatas. Whether it’s a busy weekday morning or you’re hosting a brunch, all you need to do is pop this frittata in the oven.

Ingredients

6 large eggs
1/3 cup heavy whipping cream
1/2 tsp salt, adjust to taste
1 cup grated mozzarella cheese
1/2 cup goat cheese
1/2 cup cherry tomatoes
1/2 cup bell pepper, red, orange or yellow
1 cup arugula
1 tbsp butter
1 tsp fresh herbs, for garnish

Method

* Preheat the oven to 400F. Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.

* Cut tomatoes in half. Chop bell peppers into small pieces.

* Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.

* Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs.

* Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.