Recipe- Easy To Make Homemade Peach Sorbet

Nothing says summer more than fresh peaches! The house I grew up in had two huge peach trees in the backyard, so I grew up eating fresh peaches right from the tree, peaches in a bowl with a little milk, fresh peach pies, and of course homemade peach ice cream and sorbet.

One of the best things about peaches is that they are naturally so sweet they don’t need a bunch of added sweeteners. This recipe calls for a little sweetness from honey, but if your peaches are especially sweet you can even leave that out. I usually add a little at a time and stop when the mixture is sweet enough.

Ingredients

4 medium peach
2 tablespoon honey
1 tablespoon lemon juice

Method

- Slice and freeze peaches. (Leave the skin on, or peel if you want!)

- In a high powered blender or food processor combine peaches, honey to taste, and lemon juice. Process until smooth.

- Depending on your blender or food processor, you may need to add a little bit of water.

- Eat immediately for a softer texture, or transfer into a freezer container, cover and freeze for 3-4 hours or until firm.