Recipe- Easy To Make Milk Powder Chocolate Ladoo

Milk Powder Chocolate Ladoo is a delicious treat made using milk powder, chocolate and sugar. These ladoos or modak or barfi are so quick to make that you can make a batch in as easy as 30 minutes from start to finish. It is the time of the year again when we are in full swing of festive preparations for our family as well as to give gifts to our friends and extended family. With everyone getting busier day by day we tend to look for easy but tasty options. Sometimes we are in the last-minute rush and need some quick ideas. This Chocolate Ladoo is one such treat.

Ingredients

1 Cup -200 grams Milk Powder
2 tablespoon Butter
1/2 Cup -118 ml Milk – Can be replaced by Cream
1/4 Cup -60 ml Cream – Can be replaced by Milk
⅓ Cup – 70 grams Sugar
1 tablespoon Cocoa powder
2 tablespoon Chopped Almonds or nuts of choice

Method

- In a heavy bottom kadai/wok add butter.

- Once it melts add milk and cream. Do not let the butter burn.

- Mix and let the milk and cream mixture come to a boil.

- Once it starts boiling reduce the heat to minimum, and add milk powder stirring continuously.

- Let this cook on slow, stirring continuously.

- After 8-10 minutes you will see that the mixture starts leaving the edges of kadai/wok.

- Add Sugar to Maw

- Let this cook for a minute, the sugar will melt.

- Now add the cocoa powder and mix everything.

- Cook it further for 1-2 minutes.

- Now add almonds or nuts and mix.

- Once the mixture is thickened and starts leaving the edges switch off and remove it on a plate.

- Let this cool completely.

- Now take a tablespoon of mixture in your hand and shape it into ball size.

- Garnish with cocoa powder or nuts of your choice.

- Keep refrigerated and consume within 8-15 days (warmer to colder environment)