Recipe- Easy To Make Paleo Banana Nut Muffins

Paleo banana nut muffins make for a healthy way to start the day. They’re light and fluffy, moist and delicious, gluten-free and dairy-free. These paleo banana muffins are easy to make (only takes one bowl) and will quickly disappear before your eyes. My Paleo Banana Bread recipe has been a reader favorite for several years so I knew I didn’t have to do much tweaking with that recipe.

Not surprising, these Paleo Banana Nut Muffins have proven to be just as delicious as my banana bread. And bonus – they’re even easier and faster to make.

Ingredients

2-3 ripe bananas, approx 1 1/4 cups mashed
2 cups almond flour
1/2 cup tapioca flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 large eggs
1/4 cup honey
1/4 cup butter or coconut oil, melted
1 tsp vanilla extract
1/2 cup chopped pecans or walnuts, with extra for topping

Method

* Preheat your oven to 350 degrees fahrenheit.

* Mash the bananas with a fork in a mixing bowl. Add all of the other ingredients to the mixing bowl, except the nuts.

* Use a hand mixer on medium speed to blend all the ingredients together for 30 seconds. Add the chopped nuts and stir together.

* Line a muffin tin with muffin cups and evenly divide the batter between 12 muffin cups. Sprinkle a little extra chopped nuts on top.

* Bake the muffins for 22-25 minutes or until a toothpick comes out clean and they're lightly golden on top.