Recipe- Easy To Make Parsley Potatoes

Parsley Potatoes are a super easy side dish and this just might become your favorite way to serve potatoes.The best potato recipes are the simplest ones. This has just 5 ingredients that really show off the taste of the potatoes and you don’t even have to peel them.

Ingredients

5 lbs yukon gold potatoes
2 tsp sea salt , for boiling potatoes + more or to taste for seasoning the potatoes
1 bay leaf, optional
3/4 cup unsalted butter, or 12 Tbsp, melted
1 bunch parsley, finely chopped (1 cup)

Method

* Scrub potatoes with a clean scouring pad or the rough back of a sponge (no need to peel them).

* Slice potatoes into 1 – 1 1/2″ thick pieces, transfer to a pot and add enough warm water to barely cover potatoes. Sprinkle with 2 tsp salt add bay leaf.

* Bring to a boil then boil partially covered for about 15 minutes or until easily pierced with a fork.

* Drain potatoes. Drizzle with melted butter and toss to coat (note: it’s easier to toss in a large mixing bowl).

* Sprinkle with 1/2 tsp salt or to taste. Add 1 cup chopped parsley and toss to combine.

* Toss again just before serving to re-coat with any butter that has collected at the bottom.