Recipe- Easy To Make Restaurant Style Four Cheese Pasta

Creamy Four Cheese pasta recipe, a quick indulgent restaurant-style pasta dish that’s on the table for dinner in less than 20 minutes and every time works like a dream to win hearts! This quick pasta recipe is made with a mix of four kinds of cheese and super simple pasta dish to make at home.

Ingredients

200 grams fusilli pasta
2 tablespoons unsalted butter
½ teaspoon garlic
2 tablespoons all-purpose flour
1 ½ cups milk
¼ cup cream
1.5 teaspoons Italian seasoning
1 cup Four Cheese blend Go Cheese
1 teaspoon black pepper
1 tablespoon parsley leaves (chopped)
1 tablespoon chopped basil leaves

Method

- In a large pot boil water and add salt.

- Add pasta and cook it till al dente.

- Drain pasta and reserve ½ cup of water.

- To make four-cheese sauce heat butter in a pan add garlic and cook it for 1 min. Add in the all-purpose flour and cook on slow heat until very lightly browned (1 minute)

- Switch off the heat and whisk in milk, cream and Italian seasoning.

- Switch on the heat add ½cup of pasta water. keep it whisking till the sauce starts to thicken.

- Add in Go four-cheese blend and cook the sauce till slightly thickened.

- Now adjust salt as per taste and add black pepper.

- Add cooked pasta and gently combine to coat it well with this four-cheese sauce.

- Serve it in a bowl garnish with herbs and enjoy this delicious restaurant-style four cheese pasta cooked inconvenience of your home.