Recipe- Easy To Make Street Style Mango Matka Kulfi At Home

Basically a cheat version of traditional matka kulfi recipe with condensed milk and full cream. It is typically served as dessert after main course meal and also can be served to kids. An ideal indian dessert recipe prepared with mango slices, milkmaid and fresh cream. Traditionally mango kulfi is prepared by evaporated milk or thick milk which is prepared by boiling the milk till it reduces to half. however this recipe is cutdown version with milkmaid, mango slices and fresh cream. Check traditional way of preparing kesar pista kulfi.

Ingredients

¾ cup mangoes, chopped
½ cup full cream milk, chilled
3 pods cardamom / elaichi / elakki, powdered
½ cup full fat cream / malai
½ cup condensed milk / nestle milkmaid
3 tbsp saffron / kesar water
5 pistachios, chopped
few strands saffron / kesar

Method

* In a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree.

* Also add, cold milk. add more milk and reduce the amount of cream if you are diet conscious.

* Furthermore, add half cup of thickened cream. adding more cream makes malai kulfi more rich and creamy.

* Additionally, add half cup of condensed milk / milkmaid.
* We are not adding any extra sugar, as condensed milk do contain sugar.

* Also add half tsp of cardamom powder.

* And add saffron / kesar water for more rich taste and colour.

* Close the blender and blend to smooth milkshake consistency.

* Furthermore, pour the prepared mixture into matka / kulfi mould / glass.

* Also garnish with few chopped pistachios and saffron strands.

* Cover with cling wrap / aluminium foil and freeze for 8 hours. covering with cling wraps avoids kulfi from
* Covering with ice crystals.

* Finally, serve mango matka kulfi chilled.