Recipe- Easy Way To Make Instant Potato Dosa

Potato Dosa is an easy vegan meal prep idea, quick & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! Dosa (Indian crepe or pancake) is one of the most traditional and popular South Indian breakfast/snack.The other one being Idli. Both these dishes, also popular street food have a huge fan following across the globe.It is very flavorful and a great alternative to serving crispy potatoes, that too under 20 minutes!

Ingredients

1 cup all-purpose flour or maida
2 tbsp chickpea flour or besan
3 tbsp rice flour
2 tbsp flaxseed powder
1 Jalapeno finely chopped
2 potatoes grated
1 cup spinach, chopped optional
1/4 cup cilantro optional
1 tsp turmeric powder optional
1 tsp paprika optional
salt
Cooking oil as required

Method

* In a mixing bowl, add all-purpose flour, rice flour, chickpea flour, flax seed powder, and salt.

* Add minced jalapeno, chopped spinach, and cilantro. Mix it well. Then add the grated potatoes. You can use boiled or raw potatoes in this recipe.

* Add water gradually and then mix it well. It should resemble a thick dosa batter consistency. I later added turmeric and paprika to the batter for more flavor and color.

* Heat a skillet and pour a ladle full of batter on it and spread it like a pancake. Drizzle oil around it and cook it evenly on both sides. This dosa takes a little bit longer to cook, so keep that in mind. You can cover the skillet with a lid to speed up the cooking time.

* Always serve these Indian crepes fresh along with any chutney like Coriander Mint Chutney.