Recipe- Easy Way To Make Whipped Cream At Home

This is an easy whipped topping for any dessert. Very simple and easy to make and takes just couple of minutes to get ready.

Ingredients

200 gms Heavy Whipping Cream
1 tsp Vanilla Extract
1 tbsp Icicng Sugar

Method

* Take heavy whipping cream in to a deep bowl.

* To that add icing sugar.

* Now with the help of hand blend whisk it really good at low speed for about a minute.

* Then increase the speed and continue to whip for another minute or two or until cream gets stiff and starts to form stiff peak.

* Voila Whipped Cream is ready!

* Use immediately or cover and store in the refrigerator.

* Stays good for 3 to 4 days when refrigerated.