Recipe- Eggless Cookies With Salted Caramel

To celebrate any festival, food is one of the medium. Making delicious recipes for our loved ones is real celebration.

Ingredients

½ cup or 1 stick Softened Butter
¼ cup Granulated Sugar
¼ cup firmly Packed dark brown Sugar
1 teaspoon Vanilla Extract
2 tablespoons milk
1 cup All Purpose Flour
½ teaspoon Baking Soda
A generous pinch of Salt
½ cup Semi Sweet Chocolate Chips

For decoration(Optional)

½ cup Salted caramel sauce
12-15 Mini Easter Chocolate eggs

Method

* Preheat the oven to 180C/350F/Gas 4. At the same time take two baking trays lined with baking parchment and lightly grease them .

* Measure the butter, granulated white sugar and brown sugar into a bowl and beat together until mixture becomes light and fluffy. Add vanilla essence and milk and fluff it again till mixed well.

* Measure and sieve the flour, baking soda and salt. Add into the creamy sugar and butter mixture prepared in step 2. Mix it with the help of whisk and prepare the dough.

* Once it comes together and forms a soft dough, add chocolate chips. Fold them in. If dough is too soft to handle, refrigerate for 30 minutes otherwise go ahead with next step. I refrigerated it.

* Shape dough into lemon sized ball and flatten them a little. Bake into preheated oven for about 9 to 11 minutes. It will be soft to touch but it will look set around the edges. Let it cool in the sheet for 10 minutes.

* Drizzle salted caramel sauce over the cookies or design whatever you like. Place mini easter eggs and serve these delicious cookies.