Recipe- Enjoy Monsoon With Cottage Cheese Croquettes

Who says vegetarians have no options of finger-foods to indulge in during parties? Try these absolutely vegetarian delectable Cottage Cheese Croquettes; they are loved by foodies of all age-groups.

Ingredients

200 gm cottage cheese
½ cup of boiled green peas
1 piece of ginger, cut
1 onion, sliced
¼ cup peanuts
2-3 green chilies, chopped
Breadcrumbs
Salt to taste
Oil to fry

Method

* Put all the ingredients (except oil and breadcrumbs) in a bowl and mash them well.

* Make 3 inches long croquettes out of the mashed ingredients. Roll them gently on a bed of breadcrumbs.

* Heat oil in a frying pan and fry until these croquettes are golden.

* Serve with green sauce or tomato sauce.

* If you want, you can grill these croquettes.