Recipe- Enjoy Your Evening With Potato Hearts

Easy to make and yummy to eat, even my 20 month old daughter loves this hearts.I am so glad that I make this snacks.Rava Potato Hearts”, an perfect snack for the evening. Make your love ones happy with this quick snacks.

Ingredients

1/2 Cup Rava / Semolina
1 pcs Boiled Potato
1 1/2 Cup Water
1 Tbsp Oil
2 Pcs Green Chill Finely
1 tsp Ginger Garlic Paste
1 tsp Cumin Seeds
1 tsp Chat Masla
1 tsp Red Chilli Flakes
1/2 tsp Turmeric Powder
2 Tbsp Cornflour
Salt to taste
Oil for shallow fry

Method

* Dry roast semolina on medium heat for about 5 minutes. Make sure it doesn't change its colour.

* Add water and mix well make sure that there is no lumps.

* Add 1 tsp of oil and mix well. when semolina stars releasing the pan , close the lid and let it cook for 3-4 minutes.

* Keep aside and let it cool.

* In a bowl grate the boiled potatoes, add ginger garlic paste, cumin seeds, turmeric powder, chat masala, green chilli, red chilli flakes.

* Now add semolina mixture and add salt to taste.

* Apply some oil in your palm and mix well to form a dough.
* Now take a baking tray and grease it with some oil and spread the dough just like the thickness of a barfi.

* Now keep this in the freeze for 20 minutes.

* Now cut them into heart shapes with the help of cookie cutter and shallow fry them.

* Rava Potato Hearts are ready to serve.