Recipe- Favorite Indian Snack Punjabi Samosa

Samosa is the best Indian snack. I don’t think there are two opinions about it. Indian Punjabi samosa recipe is the favourite most at our home. If you thought making samosa is a long process, let me tell you an easy way to make best Punjabi samosa at home.

Ingredients

300 g Potatoes boiled
1 tbsp Chopped ginger
1 green chillies Chopped
2 tbsp coriander seed powder
2 tbsp masala / amchoor mango powder panipuri powder
1 tsp red chilli powder
to taste salt
3 – 4 tbsp coriander Chopped
1 cup Peas frozen/ blanched
1 tsp cumin
8 samosa sheet

Method

Punjabi Samosa Aloo Filling

* To make samosa filling start by heating oil in the pan.

* Add cumin seeds, chopped ginger, green chilli and coriender. Stir fry for a minute and add a tbsp of water if it starts to burn.

* Now add coriander powder and panipuri masala to the pan, stir to mix it.

* Season it with salt and red chilli and add boiled potatoes. Mix it well and keep this filling aside to cool.

* When filling is cold, place 1 big spoon of aloo filling on to a samosa sheet.

* Fold the samosa sheets as shown in the samosa folding video and prepare all the samosa likewise.

Frying Samosa in Oil

* Heat Oil for deep frying in the pan and allow it to come to smoke point.

* Lower the heat and after 2 minutes drop prepared samosa in hot oil. On low heat deep fry samosa till golden brown.