Recipe- Flavorful And Healthy Nattu Kozhi Soup

Nattu Kozhi Soup is a mild flavorful soup made with country chicken and spices. Nattu Kozhi Soup isa mild flavorful soup made with country chicken and spices.This is the best remedy for cold and cough as its very soothing for throat.

We have been buying only country chicken for the past 2 years and after few months we started liking it with skin.

Ingredients

1/4 kg country chicken I used with skin
1 tsp ginger garlic paste
1/4 cup small onion
1 small tomato
1/8 tsp turmeric powder
1/2 tsp red chilli powder
2 cups water
1 tbsp coriander leaves
salt to taste

To Temper

1 tbsp gingelly oil
1/2 inch cinnamon
1 small cardamom
1 no clove
few curry leaves

To Grind Together

1/2 tsp coriander seeds
1/2 tsp jeera
1/2 tsp pepper
3 nos small onion
little water

Method

- First grind together the ingredients listed under 'to grind' with little water to a coarse paste and set aside.

- To a pressure cooker: add the items listed under 'to temper' let it splutter then add ginger garlic paste onion and salt.

- Saute for 2 mins until golden then add tomato, saute until mushy. Then add chicken along with turmeric powder and red chilli powder.

- Saute for 3 mins. Then add the coarse mixture saute for a while then add water. Adjust salt if needed.

- Pressure cook for 5-6 whistles. Let pressure release by itself then open garnish with coriander leaves and serve hot!