Recipe- Flavorful And Tasty Side Dish Sauteed Zucchini

Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It’s one of my favorite zucchini recipes that’s quick and easy. If you’ve got an abundance of zucchini from your garden or the market, you definitely need to make this recipe.

It’s an easy side dish that you can whip up on the stovetop while you’re making other things as there’s just a few ingredients. Zucchini is one of my favorite vegetables and I’ve got a TON of zucchini recipes on this website (I’ve listed several of those for you below). But once you taste this cheesy, garlicky, savory goodness I think sautéed zucchini may become your favorite new recipe.

Ingredients

1 tbsp olive oil, or ghee
3 medium zucchini, thinly sliced
2 garlic cloves, minced
1/3 cup parmesan, finely grated
1 tbsp fresh parsley, finely chopped
1 tsp truffle oil
salt and pepper, to taste

Method

* Heat the oil in a large sauté pan on medium heat. Add half the zucchini slices and try as many as possible flat on the bottom of the pan.

* Cook them for 6-7 minutes, but only stir every 2 minutes or so. You want the bottoms to get nice and crispy before stirring and crisping up the other side.

* While the zucchini is cooking, combine the grated parmesan, truffle oil and chopped parsley in a small bowl. Stir to combine.

* Remove the cooked zucchini to a plate and add the remaining zucchini to the pan. If needed, add a little more olive oil. Repeat step one.

* When the zucchini are about one minute from being done make space in the pan by pushing the zucchini to the side and sauté the minced garlic.

* After the garlic has sauteed for 30 seconds, add the previously cooked zucchini back to the pan and stir.

* Turn off the heat, top with the parmesan, truffle oil and parsley mix and stir everything together. Serve immediately.