Recipe- Fudgy Chocolate Bundt Cake

We know how much you love our most amazing chocolate cake. With over 20 million views, it sure is a hit! You truly can’t find a more moist and decadent chocolate cake out there. We have heard your many requests and are here to deliver a bundt cake recipe for our most amazing chocolate cake. You are going to love it!

Some people may not quite understand the bundt cake design and why there is a hole in their cake, but bundt cakes have been wildly popular since the 1950s. Bundt cakes don’t share a common recipe, and are simply all about the common shape and design. Whether you’re a chocolate lover or not, we’re sure you’re going to love the most amazing chocolate bundt cake.

Ingredients

butter and flour for coating and dusting the pan
2 cups all-purpose flour
2 cups granulated sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup warm water or coffee
2/3 cup buttermilk
1/3 cup sour cream
1/3 cup vegetable oil
2 teaspoons vanilla extract
6 ounces semi-sweet chocolate roughly chopped
2/3 cup heavy cream
1 tablespoon corn syrup

Method

* Preheat oven to 350 degrees Fahrenheit. Use butter to grease a 10-12 cup bundt pan well. Dust with a little flour or cocoa powder and tap out the excess.

* Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl until combined.

* Add eggs, warm water, buttermilk, sour cream, oil, and vanilla.
* Use a hand mixer to beat on a medium speed until smooth. This should take just a couple of minutes.

* Pour batter into prepared bundt pan. Tap the pan on the countertop a few times to allow any air bubbles to escape.

* Bake for 45-50 minutes in a 350 degree oven until a toothpick inserted into the center comes out clean.

* Cool on a wire rack for 15 minutes and then turn out onto the racks and allow to cool completely.

* Place roughly chopped chocolate into a mixing bowl. Pour heavy cream into a small saucepan and bring it to a simmer over medium heat.

* Once cream comes to a simmer, remove it from the heat immediately and pour over chocolate. Let stand 5 minutes, until chocolate is completely melted.

* Stir until smooth. Once smooth, stir in corn syrup. Drizzle over the top of the cooled cake.