Recipe- Full Of Flavors Israeli Salad

Israeli Salad is an easy Middle Eastern salad recipe made from tomatoes, cucumber, bell pepper, red onion and fresh herbs. When all those flavors and juices meld together, you’ve got yourself one tasty and healthy salad to enjoy.Israeli salad is a common recipe served at lunch or dinner, but I also frequently saw it served at breakfast buffets. Veggies for breakfast? Yes please. And let me tell you, Tel Aviv has some of the best breakfast buffets around.

Ingredients

2 cups diced tomatoes
2 cups diced cucumber
1 cup orange bell pepper, or any color
1/4 cup diced red onion
1/3 cup finely chopped flat-leaf parsley
2 tbsp finely chopped mint
2 tbsp fresh lemon juice
1 tbsp olive oil
salt and pepper, to taste

Method

* Add all of the ingredients to a mixing bowl and stir to combine.

* Serve immediately or refrigerate for up to 2 days.