Recipe- Get The Party Started With Spicy Deviled Eggs

Spicy deviled eggs bring a fiery twist to a classic recipe, with a shot of Sriracha, a hint of dijon mustard, and a dash of cayenne pepper. These little bites definitely get the party started!Deviled eggs continue to be a timeless finger food for any occasion. And while there’s many ways to play with flavor, like my classic deviled eggs, bacon deviled eggs, or avocado deviled eggs, I’m adding a little heat today.

Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon Sriracha
1/8 teaspoon cayenne pepper, plus more for garnish
salt and pepper, to taste
green onions, thinly sliced, for garnish

Method

* Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

* While the eggs are boiling, prepare an ice water bath and set aside.

* After 14 minutes, remove the eggs from the water and place in the ice water bath.

* Once the eggs have cooled completely, peel them and slice in half lengthwise.

* Scoop the yolks into a small bowl and place the egg whites on a serving plate.

* To make the filling, add the yolks, mayonnaise, mustard, Sriracha, cayenne, salt and pepper to a bowl.

* Stir everything together until smooth. You can also use a hand blender to make it extra smooth.

* Use a spoon to add a