Recipe- Give Your Boring Potato A New Taste With Mexican Baked Potato

A great alternative to your typical baked potato, and they don’t take much more time to make either. They can even be made ahead, and baked when you are ready to eat.Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.

Ingredients

4 Brushed potatoes
1 Garlic Glove, chopped
1 Red Chilli, diced
8 Cherry Tomatoes, chopped
1 tsp Chipotle Chilli Powder (for mild flavour use 1/2 teaspoon)
1 Red Onion, diced
1 Red Capsicum, diced
2 tbs Olive Oil
1 Can Black Beans, drained
1 Fresh Corn Cob, kernels removed
1 Spring Onion, diced
1 Coriander, chopped
Salt
Cracked Pepper
Sour Cream

Method

* Wash and place the potatoes on the baking tray, bake (approximately 180°c) for 50 mins or until potatoes are soft and cooked.

* Add olive oil to pan and fry the onion, corn and capsicum for 10 mins on medium heat until onion is soft.

* Add chipotle chilli powder and diced chilli and cook for a further 2 mins.

* Remove from heat and then add the chopped cherry tomatoes, coriander and black beans to the onion min.

* Season with salt and pepper.

* Cut a cross in the top of each potato and gently squeeze the base to open, top with a spoonful of vegetable mix and dollop of sour cream. Serve.