Recipe- Gluten And Dairy Free Chocolate Avocado Pudding

Chocolate avocado pudding is a creamy and decadent dessert that will satisfy your sweet cravings, in a healthy way. Avocado, raw cacao powder, coconut milk, and a splash of vanilla are blended into a silky smooth pudding. Best of all? It’s vegan, gluten-free, and dairy-free.Ever since I had my first chocolate avocado pudding in Bali years ago, I now can’t imagine my life without it. Not only does it taste like chocolate heaven, but it’s rich in antioxidants and healthy fats.

Ingredients

2 large avocado, chilled
1/2 cup full fat coconut milk
1/3 cup raw cacao powder
1/3 cup maple syrup
2 tsp vanilla extract

Optional Toppings

hazelnuts, roughly chopped
sea salt

Method

* Slice the avocados in half and remove the pit. Scoop out the flesh into a food processor. Add the remaining ingredients.

* Blend until smooth and creamy, scraping down the sides as needed. Test and see if you'd like to add any additional sweetener.

* Divide the chocolate avocado pudding between four serving bowls.

* Serve with your favorite toppings, such as hazelnuts and sea salt.